Welcome to Envoy Restaurant & Lounge
Experience Relaxed, Sophisticated Fine Dining in Milwaukee
Located in the Ambassador, Milwaukee’s premier art deco hotel, the intimate Envoy Restaurant & Lounge specializes in classic American cuisine with an artisan twist. Cuisine is presented in a relaxed, yet sophisticated atmosphere. Guests of Envoy are treated to globally influenced culinary innovations by Executive Chef Jason Gorman, featuring regional and artisanal ingredients. Envoy offers exceptional service and memorable cuisine, ranked among Milwaukee's top fine dining establishments.
Our innovative restaurant menu features an enticing variety of dishes to satisfy any taste. Breakfast lovers will satisfy their morning appetites with specialties including our famous Creme Brulee Battered French Toast, Crab Cakes Benedict, Huevos Rancheros or homemade Corned Beef Hash. Lunch fare features classic favorites including seasonal salads, sandwiches and burgers. Sundays, from 10am to 3pm, Envoy's award winning small plate, chef made to order Brunch provides a unique experience for guests.
Guests may also retire to Envoy's comfortable lounge to savor an after dinner drink or relax on the outdoor patio to sip a nostalgic cocktial under the stars.
Envoy also features a Friday Fish Fry and on Saturday evenings, Envoy offers Prime Rib.
Please click HERE to view our menus.
Easter Champagne Brunch
Join us for Easter Sunday Brunch. We will be serving our award-winning small plate, chef made to order Brunch menu enhanced with carving stations, a waffle station, pancake station, a dessert display and more. Easter brunch includes coffee, tea, juice and champagne. Click HERE to make your reservation.
The Ambassador Hotel is thrilled ot announce that Chef Jason Gorman has joined our team.
Jason Gorman is the Midwest and clean food advocate. Prior to joining the Ambassador team, he served as the executive chef of The Milwaukee Art Museum in Milwaukee, WI. Born in Chicago and raised in kitchens in the south, he returned to the Midwest in 2004. His unique culinary style draws inspiration from his Italian heritage, personal experiences and classical training from some of America’s best chefs. Embracing the bountiful opportunities that Wisconsin ingredients present and a strong belief of in direct sourcing, led him to the forefront of regional cooking in Wisconsin. The result is an intensely personal cuisine that is comprised of bold flavors and a passion for reinterpreting classic dishes; which has garnered praise from publications such as FOOD ARTS, Santé Magazine, Nation’s Restaurant News, The Dallas Morning News, Texas Monthly, The Milwaukee Journal Sentinel, M Magazine and Milwaukee Magazine. Since his return to the Midwest, Gorman has helmed some of the region’s top kitchens; The Art Institute of Chicago, The Iron Horse Hotel and Dream Dance Restaurant. Under his direction as the chef of Dream Dance the restaurant was recognized by the AAA Four Diamond Award from 2005 to 2011. And in 2006 Gorman received Santé magazine’s Most Innovative Cuisine Award for the region. Gorman has been nominated by the James Beard Foundation as a semi-finalist for ‘Best Chef: Midwest. In addition to multiple four star ratings local writers had this to say about Gorman’s cuisine; “Chef Jason is cooking the freshest and most creative cuisine in the city,” “Chef Jason Gorman may be the state's best culinary artist, creating cuisine in a most unlikely location that puts Wisconsin on the national culinary map.” In 2009, The Wisconsin Milk Marketing Board recognized Gorman’s commitment to local cuisine by appointing him as a Wisconsin Cheese Ambassador.